More delicious and fun vegetables from the suburbs of Akitakata City!

We aim to become a locally owned and operated restaurant that is loved by everyone in the community by offering dishes that make the most of the flavors of seasonal ingredients, with a focus on fresh vegetables grown in the region.
Area : 668.22m2
Service operated by Hiroshima Ekibento Co.,Ltd.

We use 'Koshihikari' rice from Akitakata.

Local vegetables in abundance Buffet-style buffet menu.

- A wide variety of Japanese and Western prepared dishes.
- Live kitchen (freshly fried tempura, sautéed chicken, etc. right in front of your eyes)
- A variety of fresh salads, pickles, and homemade pickles.
- Homemade 'TOFU'.
- Udon noodles, pasta, yakisoba and original curry.
- Udon noodles, pasta, yakisoba, original curry, freshly cooked rice made with local rice, rice cooked with seasonal ingredients.
- Sweets
- Drink bar (coffee, tea, various soft drinks)

Setting time limit
You can eat as much as you want within 60 minutes.

Adults (junior high school students and older):JPY 1,400
Elementary school students: JPY 800
3 years and older: JPY 500
(including drink bar, tax included)

11:00 - 15:00 ( last minute order 14:30 )
No regular holidays ( Closed December 31 - January 4 )

Reservations are required in the evening (17:00 - 21:00).
We accept reservations for groups of 20 people or more.
Reservations are required in advance. Please contact us for details.

Fast food

11:00 - 15:00
Open 360 days. ( Closed December 31 - January 4 )

Udon noodles, soba noodles, ramen noodles, takoyaki (octopus dumplings) and ice cream

Very popular
Mitsuya Udon noodles
JPY 680 / sales tax included
( Fried prawns, meat and deep-fried tofu )

In order to ensure that our customers can use our stores with peace of mind, we have implemented various hygiene measures to prevent the spread of the new coronavirus.

Specialty Bread Shop.
The ingredients such as flour milled by our original method and domestic butter are carefully selected to achieve a thin ear and a moist and dainty texture.
We use fresh cream and milk from rare Jersey cows, which are raised for less than 1% of the domestic population and have a rich sweetness and flavor, to achieve a deep sweetness.

9:30 - 15:00( Close as soon as they're sold out. )
No regular holidays ( Closed December 31 - January 4 )